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Diabetes Type 2 and Artificial Sweeteners

Diabetes Type 2 (adult onset)

Refined carbs/sugars are actually the biggest contributing factor to type 2 diabetes--that is, the type of diabetes people develop later in life. The major contributing factor to type 2 diabetes is eating too many refined carbs. Type 2 diabetes is one of the easiest things for your body to heal. Are you ready? It is so simple. Quit eating carbs. It really is that simple. I have yet to meet anyone who was a type 2 diabetic who could not totally control their blood sugar levels without any insulin just by cutting carbs out of their diet.... [more]

Are You At Risk Of Contracting Diabetes

It is unbelievable, but today there are at least 20 million people living with diabetes in America and the sad part is that it was possible to prevent and heal pre-diabetes and diabetes type 2 naturally with balanced nutrition, and basic exercise.

People at risk of getting the disease drop by a staggering 60 percent if they manage to .... [more]

How Important Is The Right Diabetes Diet?

There is nothing more important than the right diabetes diet. Diabetes is a serious disease that you need to learn as much as you can about if your or someone that you care about has been diagnosed with it. Eating right and staying healthy is the only way to battle diabetes and knowing what you can and cannot eat is essential. If you have the proper diet you may be able to have some control over your diabetes. [more]

A Youthful Approach to the Fight Against Diabetes

(NC)-The desire to be thinner can lead to extreme weight control behaviour in girls and young women. Girls with type I diabetes mellitus (DM) appear to be at risk for disturbed eating. Dr. Gary M. Rodin, and colleagues at the Toronto Hospital for Sick Children, will study 120 adolescent girls with DM for 3 years, to assess their eating attitudes and behaviour, family functioning, and medical status. The goal is to learn about eating disturbances in this group and identify risk factors for early warning signs in order to design an intervention to prevent the development of eating disturbances .... [more]

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